Ingredients:

• 210 g all-purpose flour

• 1 tbsp baking powder

• 250g sugar

• Pinch of salt

• 120 ml of milk

• 2 eggs

• Rinds of 2 oranges

• 1½ to 2 oranges juice 

• 1 tsp vanilla essence

• 110 g melted butter

Method:

• 210 g all-purpose flour 

• 1 tbsp baking powder 

• 250g sugar 

• A pinch of salt 

• 120 ml of milk 

• 2 eggs 

• Rinds of 2 oranges 

• 1½ to 2 oranges juice  

• 1 tsp vanilla essence 

• 110 g melted butter 

Method: 

1. Mix all the dry ingredients together in a bowl. 

2. Add milk, eggs, melted butter, vanilla essence and orange rind. Mix well. 

3. Prepare baking tin with greaseproof baking paper. 

4. Pour the mixture into a baking tin Bake at 180° C for 35 to 40 minutes. 

5. Once the cake has completely cooled, poke holes all over the top with a wooden skewer. 

6. Let it soak into the cake. 

7. Use the juice of the orange as icing.